Food thrift

It is terrible to see good healthy food going to waste. Responsibly Fresh is launching a new concept: food thrift.

In safe keeping

We pick or harvest our fruit and vegetables when the time is ripe. But they are not all sold and eaten at that same time. This means that good storage conditions are necessary in order to guarantee perfect quality and to avoid loss of product. ( ... )

Make good use of everything that is produced

As Responsibly Fresh growers and producers' cooperatives, we do our utmost to bring as much as possible of our delicious, healthy fruit and vegetables to your plate via supermarkets and food shops. After all, that is how we earn our living. And we do succeed in 99% of cases. ( ... )

Local products for local people

As Responsibly Fresh growers, we firmly believe that the best way to be economical with food is to bring products to market which closely reflect your wishes and needs, dear consumer. Because our farms are located in a densely-populated region, we can keep our finger on the pulse of the market. If you then also buy these products from us, and in appropriate quantities, less food will go to waste. ( ... )